Dual Convection: Whole Meal In, Whole Meal Out

The dinner party. Entrée in the stove, side dishes on this or that burner, dessert still unfinished – no wonder you’re frazzled by the time the meal is served. But with the Wolf M series oven, it’s “Whole Meal In, Whole Meal Out,” thanks to the dual convection system that circulates heat evenly across all racks, even when the oven is filled with six different dishes at once. Wolf's Chef Coleman prepares a leg of lamb, mac and cheese, roasted potatoes, vegetables and mixed berry crisp all at the same time – and with the most delicious results. Enjoy a glass of wine while dual convection takes care of dinner.

 

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