M SERIES OVENS
There have never been ovens like these. The high-performance heirs to our pioneering L series, the M series combines four striking new looks and advanced Dual VertiCross™ convection for the most consistently delicious cooking results yet. Ten touchscreen modes let you roast, bake, broil with ease, while the new Gourmet mode has a menu of almost fifty presets for effortless preparation of many popular meals.
E SERIES OVENS
Most ovens have hot and cold spots. Wolf E series ovens are different. Two convection fans and multiple heating elements control heat and airflow more precisely – 375° is 375° everywhere, and meals come out exactly the way you'd envisioned. In your choice of contemporary, transitional or professional styles, E series ovens fit any kitchen beautifully.
CONVECTION STEAM OVENS
They may be the world's most versatile ovens. Choose the cooking mode combining steam and convection that's ideal for your dish. The oven's unique digital technology senses the amount, size and shape of the food, and automatically adjusts all the details of cooking. Bake bread worthy of a boulangerie. Cook the juiciest roast you can imagine. Steam vegetables and retain more nutrients. Even bring leftovers back to moist, flavorful life.
L Series Ovens
Wolf's original line of built-in ovens, with durable stainless steel construction and a rotating, touch control panel for stylish cooking, while dual convection and 10 cooking modes ensure delicious meals every time.
Wolf Built-in Ovens with The Conversational Chef
Explore the best features of Wolf's lineup of built-in electric ovens and convection steam ovens by visiting our video gallery.
Feed a crowd and still enjoy the party
Wolf's Chef Coleman prepares a leg of lamb, mac and cheese, roasted potatoes, vegetables and mixed berry crisp all at the same time – and with the most delicious results. Enjoy a glass of wine while dual convection takes care of dinner.
Convection + Steam = Amazing!
Skeptical about our enthusiasm for the Wolf convection steam oven? Just watch as Chef Coleman prepares one delicious dish after another while explaining how the oven can cook with steam only, convection only, or a combination of the two. The world's most versatile oven - case closed.