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Small Kitchen Big Style

2015-2016 KDC Finalist

À quoi a dû penser le concepteur Martin de Sousa lorsque ses clients lui ont demandé de réaménager la cuisine de leur modeste maison en rangée du centre-ville de Toronto? Les clients souhaitaient une cuisine plus ouverte. Cependant, la structure en béton unique de cette maison en rangée empêchait toute modification majeure de l'agencement. Les boiseries et le placard étaient obsolètes et ne correspondaient pas aux goûts modernes des clients’. Ils souhaitaient que la cuisine serve de lieu de réception et mette en valeur les appareils électroménagers Sub-Zero, Wolf et Cove hérités des propriétaires précédents.

The first challenge to address was the 30” space saver microwave, incorrectly utilized to vent a 48” range, which also had exposed cabinetry above it, presenting a major fire hazard. To solve this issue, Martin had a 48” built-in 600 CFM hoodfan installed for proper ventilation. The second challenge was the placement of large-scale stainless steel appliances in a small-sized kitchen. The solution was to shift the range to the left and add stainless steel drawers on either side to create the look and feel of a professional cooking zone. The Sub-Zero refrigerator was also shifted and integrated into a row of tall cabinetry. Lastly, to make the space appear more open and up to date, contemporary finishes were added to complement the modern appliances. These finishes included high-gloss light grey lacquer cabinetry, along with white quartz countertops and backsplash, which were used as a framing element around the cooking zone. A dark charcoal hoodfan cabinet was intentionally used to create depth. To add warmth to the space, palm wood paneling and floating shelves were used as a transition from the kitchen to the living area. The clients were thrilled with the end result. New placement of appliances and use of a suitable hoodfan produced a far more functional kitchen. Martin’s thoughtful design and inspired choices of finishes have beautifully overcome the project’s initial obstacles.


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