Saturday night at the steakhouse. Crowded, noisy – but the prime rib is so succulent. Now you can recreate that showstopper meal at home, with a little encouragement from Wolf’s Chef Coleman and the Gourmet mode of the M series oven. The onscreen menu guides you through simple set-up – all you need to know is what you’re cooking and how you’d like it done. Enjoy a glass of wine with your guests, then take out the prime rib and carve to reveal red juicy perfection. Cue the applause.