Sub-Zero Takes An Internal Approach to Ice and Water Dispensers

In an effort to provide consumers with the benefits of ice and water dispensing technology without sacrificing kitchen aesthetic, Sub-Zero, Inc., the industry leader in premium refrigeration, introduces its new Internal Ice and Water Dispenser models. Available in early 2012, these new models not only epitomize Sub-Zero's dedication to innovation but also commitment to design.

An extension of Sub-Zero's built-in line, the Internal Ice and Water Dispenser is available in 42" and 48" side-by-side models with the ability to hold approximately 50 ounces of chilled, filtered water. A maximum ice feature increases ice creation by 40% during a 24-hour period. Additionally, an advanced water filtration system significantly reduces contaminants while preserving the fresh taste of clean water and ice.

"The addition of the Internal Ice and Water Dispenser underscores Sub-Zero's appreciation for limitless kitchen design," said Michele Bedard, vice president of marketing for Sub-Zero Wolf, Inc. "Providing consumers with functional and design-driven products is paramount."

As is standard with Sub-Zero refrigerators, the new Internal Ice and Water Dispenser models include a superior preservation system comprised of a dual-compressor operating system that separately controls the temperature and humidity of the refrigerator and freezer compartments. Preset temperatures are held within a plus-or-minus one-degree ensuring optimal freshness.

A third-generation family-owned company, Sub-Zero, Inc., products are manufactured in the United States using only premium-quality materials that are proven to stand the test of time. Developed with and for the design community, Sub-Zero offers a complete line of products with infinite design possibilities and versatility.