Caramelized Veggies

MAINTENIR L'ÉCRAN ALLUMÉ

Produit: 6 servings

Ingrédients

Ingredients

1 red onion, cut into ½-inch chunks

1 zucchini, cut into half-moons

1 can garbanzo beans, drained

3 peppers, assorted colors, cut into wide strips and then in half

1 head cauliflower, cut into florets

2 carrots, peeled and cut into disks

4 cloves garlic, minced fine

2-3 tablespoons olive oil

Salt and pepper to taste (I like to use Kosher salt and then some finishing salt after the veggies are roasted.)

ÉVALUER CETTE RECETTE

Sur la base de 3 cotes

Méthode de préparation

Pre-heat oven to convection 500° and then place two sheet trays into oven to pre-heat.
Toss veggies in oil, salt and pepper.
Open oven and divide the veggies onto the two pre-heated sheet trays and spread to enhance browning.
Roast for 7 minutes, stir and roast for another 7 minutes or until you have reached desired level of browning.
Adjust with more salt and pepper to taste.