Seafood Recipes | Glazed Salmon Filet

Packed with umami, the soy-forward glaze turns deliciously tacky upon roasting thanks to the maple syrup.

MAINTENIR L'ÉCRAN ALLUMÉ

Produit: 4-6 Servings

Temps de cuisson: Automatic

Ingrédients

Ingredients

4–6 6-ounce salmon fillets

Lemon, thinly sliced, for garnish

Scallions, thinly sliced, for garnish

Glaze

1/4 cup maple syrup

1/4 cup red miso

1/4 cup whole-grain mustard or Chinese-style hot mustard

1/4 cup soy sauce

1 tablespoon mirin

1 tablespoon grated garlic

1 tablespoon grated ginger

ÉVALUER CETTE RECETTE

Sur la base de 5 cotes

Méthode de préparation

In a medium bowl, whisk together glaze ingredients; keep refrigerated until needed.
On a parchment-lined enameled broiler pan, arrange salmon fillets skin-side down. Pour glaze across fillets until evenly coated. If needed, baste glaze back onto the fillets with a spoon. Marinate in refrigerator for 1–2 hours.
Slide into oven at rack position “2.” Set oven to Gourmet Mode and choose Fish and Seafood, Fish, Fillet, and Roast; follow onscreen instructions.
Once fish roasts, transfer to serving platter. Optionally, garnish with lemon and scallions. Serve.