This recipe was developed exclusively for the Wolf Convection Steam Oven.
In 13x9-inch baking dish, combine red wine, sugar and seeds from vanilla bean. Place pears, cut side down into wine mixture. Place oven rack on rack position 2. Place dish in cold oven on rack. Close oven door. Set oven to Recipes #R10. Push OK. After the oven chimes, remove pan from oven. Allow to cool slightly before serving warm.