Beau's Kitchen

Regional Award Winner KDC 2013-14

“Shall I part my hair behind? Do I dare to eat a peach?
I shall wear white flannel trousers, and walk upon the beach.
I have heard the mermaids singing, each to each.
I do not think that they will sing to me.”

Anyone who loves poetry has been entranced by the verse of T.S. Eliot. Imagine the kind of sensitivity required by the designers who were charged with renovating the kitchen of Eliot’s childhood home in St. Louis, registered as a national historic site.

The 1910 Federal Revival house was built by Elliot’s father Henry, who was president of a local brick company. The high-quality brickwork and flawless coursework are typical of the home’s craftsmanship, setting the bar high for designers James Howard and Emily Castle.

The homeowners had a daunting set of goals. They wanted the current kitchen, butler’s pantry, walk-in pantry and servant’s area converted into a modern functional kitchen and gathering space. The new space had to incorporate historical elements from the home – and also create distinct storage and space for the family’s pet dog Beau. (Eliot was himself a dog lover, although more famous for his contribution to the smash musical Cats.)

To create the necessary space, walls were removed and exterior French doors added. State-of-the-art Sub-Zero, Wolf, et Cove appliances were built into beautifully crafted cabinetry. Unique storage systems were designed, to ensure a clean, uncluttered and well-designed space. And the designers incorporated an arched opening, narrow slat quarter-sawn oak floors and a dizzying number of other special details that pay homage to the heritage of this special home:

  • Oversized running bond marble backsplash recalls the Eliot family’s brick business
  • A special display on the island was created from “old growth fir” salvaged from the original butler’s pantry
  • Bracket details on the baking center mimic similar motifs from the home
  • The original design from the living room fireplace was repeated in the kitchen on the island legs and mantel hood
  • Large-scale raised panels in the cabinetry emulate the home’s century-old doors

“Home is where one starts from,” Eliot once wrote. Now the homeowners have a beautiful gathering space that honors the past while celebrating their family’s future and treasured time together.

Dans cette cuisine

  • Réfrigérateur/congélateur Classique côte à côte de 42 po avec distributeur interne

    BI-42SID/S

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  • Tiroirs réfrigérateurs de 24 po - prêts pour des panneaux

    ID-24R

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  • Cuisinière mixte de 48 po - 4 brûleurs, grilloir au charbon de bois infrarouge et plaque à frire infrarouge

    DF484CG

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  • Four à micro-ondes à tiroir de style transitionnel de 24 po

    MD24TE/S

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Concours de conception de cuisine 2010-2012

Les gagnants régionaux du Canada et des États-Unis sont reconnus pour le meilleur usage des produits Sub-Zero, Wolf, et Cove dans la cuisine.

Les prix comprennent :

  • un voyage pour deux, pour chaque gagnant régional, à la conférence et au gala de remise des prix du Concours de conception de cuisine à Madison au Wisconsin.
  • Un programme national et en ligne de relations publiques pour les gagnants régionaux.
  • De la publicité personnalisée et une trousse de marketing pour chaque gagnant régional.

Les gagnants régionaux internationaux sont reconnus pour le meilleur usage des produits Sub-Zero, Wolf, et Cove dans la cuisine.

Les prix comprennent :

  • un voyage pour deux, pour chaque gagnant régional, à la conférence et au gala de remise des prix du Concours de conception de cuisine à Madison au Wisconsin.
  • Un programme national et en ligne de relations publiques pour les gagnants régionaux.
  • De la publicité personnalisée et une trousse de marketing pour chaque gagnant régional.