Canadian Bay

2nd Place Contemporary Award KDC 2017-18
2017-2018 KDC Finalist

Kirstyn Lloyd’s design and execution of Canadian Bay was a big career step, her first residential kitchen of this scale. Having launched her business, Maker + May, only three years prior to the culmination of this project, Kirstyn’s talent and tenacity for meeting her clients’ needs goes well beyond her years of experience.

The clients, a family with three small children, desired a unique kitchen that presented visual strength and understated elegance. Of course, Kirstyn had to balance this with the family-friendly functionality required for the clients’ vibrant, young household. Together, she and the family dreamt up the plan for a contemporary space, using striking materials and a neutral palette for a relaxed yet powerful aesthetic. The galley kitchen rests between a continuous wall of rich, black timber joinery and a prominent island made of Elba marble and European oak. Sub-Zero refrigeration is elegantly concealed within the striking cabinetry, ventilation is sophisticatedly cloaked by the Damasta Gray marble hood cover, while understated Wolf cooking appliances are on display. Light and reflection dance in the tinted-mirror backsplash and custom polished black nickel handles, subtly enriching the already grand space.

Boldly bisecting the room, the island features a wide preparation area and a casual, raised dining bench—an ideal perch for the three young children. The open plan concept of the kitchen, living and dining area curates a meaningful space that promotes togetherness whilst maintaining the grandeur of the home. As the construction of the home drew to an end, Kirstyn inquired after the homeowners about their experience in working with her. Their response outlined that she had truly understood their vision, and they had trusted her drive to complete the job with superior results. According to Kirstyn, knowing how much the owners love the space has been the most rewarding moment of the entire project. 


Dans cette cuisine

  • Four encastré double style contemporain de 30 po de la série M

    DO3050CM/B

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  • Surface de cuisson au gaz de style professionnel de 36 po - 5 brûleurs

    CG365P/S

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Concours de conception de cuisine 2010-2012

Les gagnants régionaux du Canada et des États-Unis sont reconnus pour le meilleur usage des produits Sub-Zero, Wolf, et Cove dans la cuisine.

Les prix comprennent :

  • un voyage pour deux, pour chaque gagnant régional, à la conférence et au gala de remise des prix du Concours de conception de cuisine à Madison au Wisconsin.
  • Un programme national et en ligne de relations publiques pour les gagnants régionaux.
  • De la publicité personnalisée et une trousse de marketing pour chaque gagnant régional.

Les gagnants régionaux internationaux sont reconnus pour le meilleur usage des produits Sub-Zero, Wolf, et Cove dans la cuisine.

Les prix comprennent :

  • un voyage pour deux, pour chaque gagnant régional, à la conférence et au gala de remise des prix du Concours de conception de cuisine à Madison au Wisconsin.
  • Un programme national et en ligne de relations publiques pour les gagnants régionaux.
  • De la publicité personnalisée et une trousse de marketing pour chaque gagnant régional.