Rappel amical : Ce site Web utilise des cookies et d'autres technologies de suivi pour suivre et personnaliser votre expérience en ligne. Nous utilisons et mettons ces renseignements à la disposition de tiers à des fins d'analyse, de sécurité et de publicité. En utilisant ce site Web, vous acceptez nos Conditions d'utilisation. Vous pouvez modifier vos paramètres de cookies dans votre navigateur Web en tout temps. Politique en matière de cookies

Skip to main content
Whether you're baking for an occasion or to satisfy the whims of a sweet tooth, this cookie recipe is flexible and reliable. Simply choose your dough — standard or chocolate — and the mix-ins you desire (or merely have in the pantry). It's time to pull out the cookie jar.

MAINTENIR L'ÉCRAN ALLUMÉ

Produit: 2 Dozen

Temps de cuisson: 10-12 Minutes

Ingrédients
Ingredients
2 1/2 cups all-purpose flour

1 1/2 teaspoons kosher salt

1 teaspoon baking soda

6 tablespoons cocoa powder (optional--for chocolate cookie dough)

1 cup salted butter, melted and cooled to room temperature

1 cup brown sugar

3/4 cup granulated sugar

2 large eggs plus 1 egg yolk

3 teaspoons vanilla extract

Choose approximately 3-4 cups of the following mix-ins:
Dark, milk, or white chocolate chips/chunks

Butterscotch or peanut-butter chips

Toffee candy bars, crushed

Chopped pecans, walnuts, or macadamia nuts

Miniature marshmallows

Slivered almonds

Pretzels, broken

Crushed graham crackers

Kettle-cooked potato chips

Dried cherries or cranberries

Shredded coconut

Oatmeal

Raisins

ÉVALUER CETTE RECETTE

Sur la base de 0 cotes

Méthode de préparation

  1. Preheat oven to 350°F Convection Mode. Line the solid pan with parchment paper.
  2. In a medium bowl, whisk flour, salt, and baking soda (and cocoa powder, if using) to combine.
  3. In the bowl of a stand mixer fitted with the paddle attachment, combine melted butter and both sugars. Beat on medium speed until light and fluffy, about 2 minutes.
  4. Add eggs to the butter-sugar mixture one at a time, beating well after each addition to fully incorporate each egg. Add vanilla.
  5. Slowly add flour mixture and beat on low just until combined. Stir in the mix-ins.
  6. Portion dough onto the parchment-lined baking sheet at least 3 inches apart.
  7. Place solid pan in oven at rack position "2." Bake for 10-12 minutes.
  8. Remove cookies from oven and let cool on pan for 5 minutes. Slide parchment and cookies off pan and onto wire rack to finish cooling.
  9. Repeat with remaining dough.

; ; ;