GR486C
48" Gas Range - 6 Burners and Infrared Charbroiler
Guides
PDF
Technical Specifications
- Dimensions 47 7/8"W x 37"H x 28 3/8"D
- Oven 1 Interior Dimensions 13 1/2"W x 18 5/8"H x 17"D
- Oven 2 Interior Dimensions 24"W x 18 5/8"H x 17"D
- Oven 1 Usable Capacity 1.6 cu. ft.
- Oven 2 Usable Capacity 2.9 cu. ft.
- Oven 1 Overall Capacity 2.5 cu. ft.
- Oven 2 Overall Capacity 4.4 cu. ft.
- Door Clearance 19 1/2"
- Weight 750 lbs
- Star-K Certified
ZIP
DWG
Dimensions
Standard Installation
Electrical Requirements
- Electrical Supply 110/120 VAC, 50/60 Hz
- Electrical Service 15 amp dedicated circuit
Electrical Location Illustration
Gas Requirements
- Gas Supply 3/4" ID line
- Gas Inlet 1/2" NPT female
Gas Supply Illustration
Model Options
- GR486C
- GR486C-LP
Feature Overview
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- Rigorously tested for decades of use
- Exceptional support from our Customer Care team in Madison
- Dual-stacked, sealed burners for higher highs, lower lows
- Heavy-gauge stainless steel
- Signature red infinite control knobs
- Continuous cast-iron grates for easy movement of pots and pans
- Spark ignition system re-ignites if flame goes out
- Adjustable legs for stability, plus rear casters
- Second, 18" non-convection oven
- Convection oven for faster, more consistent cooking
- Infrared broiler inside 30" oven sears quickly and evenly
- 6 dual-stacked burners plus 16,000 Btu infrared charbroiler
Top Configuration
Rangetop Specifications
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- 1 - 9,200 Btu Burner
- 5 - 15,000 Btu Burners
- 16,000 Btu Charbroiler
Accessories
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- Stainless steel, brass or chrome bezels
- High altitude conversion kit
- Signature red, black or stainless steel control knobs
- 5" and 10" stainless steel risers, and 20" riser with shelf
