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Featured Recipe: Salmon with Lime Compound Butter and Asparagus

Cooking salmon sous vide before giving it a quick sear ensures a flaky, tender texture on the inside and a golden, crispy finish on the outside.

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Chef-tested recipes that will bring out the best in your Wolf appliances, from sticky buns for a crowd made easy with Convection, to beef tenderloin sliders on the griddle.

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