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Bread Pudding
Bread Pudding
This good old-fashioned treat is scrumptious with nuts and cream on top – quick, where’s our spoon?
KEEP SCREEN ON
Preparation Method
- In a large bowl, toss the cubed bread with the melted butter.
- In a medium bowl, whisk the yolks.
- In a saucepan, heat the cream, sugar, salt, and vanilla to a simmer over medium heat, stirring occasionally.
- Remove the pan from the heat and with a ladle, very slowly add the cream to the egg mixture while whisking continuously.
- Strain this mixture through a fine mesh strainer and pour over the bread.
- Allow the bread to soak for at least 30 minutes.
- Preheat the oven on Convection Steam Mode at 375 F.
- Pour the mixture into the desired baking dish and bake for 20-30 minutes.