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In addition to the health benefits of this low-calorie, gluten-free alternative, its mild flavor and versatility makes it an ideal pairing for stir-fries and curries. 

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Yield: 5-6 Cups

Cook Time: 8-10 Minutes

Ingredients
INGREDIENTS
-1 small head of cauliflower

-2 tablespoons olive oil

-1/2 teaspoon kosher salt

-1/2 teaspoon black pepper

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Preparation Method

  1. Remove the core and roughly chop the head of cauliflower. Place the cauliflower into the bowl of a food processor. Pulse until finely chopped.
  2. In a large glass bowl, mix the chopped cauliflower, olive oil, salt, and black pepper. 
  3. Cover the bowl with plastic wrap and place into the oven on the round glass tray. Select Gourmet Mode, then Vegetables, then Fresh Vegetables.