Bagels with lox and dill-scallion cream cheese
Everything bagels, toasted with a crisp exterior and and chewy center, are topped with a bright, fresh cream cheese, and smoked salmon. Embellish with your favorite toppings such as tomato, red onion, or capers.
Preparation Method
Make dill-scallion cream cheese: Mix all ingredients in a small bowl until well blended. If desired, use a food processor to combine ingredients.
Toast bagel halves on BAGEL setting, level 5, for medium browning. Spread each bagel half with 2-3 tablespoons cream cheese. Top with 2 slices of lox. Add optional toppings, as desired.
