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KEEP SCREEN ON

Yield: Makes 5 to 6 servings

Ingredients
Ingredients
1 (2 1/2-pound) beef chuck roast, cut into 3 pieces

2 carrots, peeled, quartered

1/2 small celery root or celeriac, peeled, quartered

2 small yellow onions, quartered

1 bay leaf

2 whole cloves

8 black peppercorns

4 cups vegetable stock

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Based on 163 ratings

Preparation Method

This recipe was developed exclusively for the Legacy Wolf Convection Steam Oven with Button Controls.


  1. Place beef, vegetables and spices in 4-quart casserole dish.
  2. Pour vegetable stock over all. Place oven rack in rack position 2.
  3. Place dish on rack. Close oven door.
  4. Set oven to Recipe R5. Push OK.
  5. When oven chimes, remove dish from oven and serve warm.