Brandy Granita

Preparation Method

In 4-quart saucepan on Wolf cooktop over high heat, bring water and sugar to a boil. Remove from heat and let cool. Stir in frozen concentrates and brandy. Freeze in Sub-Zero freezer overnight. Stir as possible. Serve 1 cup brandy mixture with 1/4 cup cold clear soda  in 8-ounce glass.  Garnish with orange slices.