![](-/media/images/united-states/recipes-images/wg_cookware_brussel_sprouts_slg_110416.jpg?h=875&width=2000&udi=1&cropregion=0,582,5000,2770)
Brussels Sprout Salad
Brussels Sprout Salad
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Preparation Method
- In a large skillet on Wolf cooktop over medium heat, melt butter. Add onions and sauté 4 minutes or until transparent.
- Add pistachios and pepper flakes. Continue to sauté 3 minutes.
- Toss with sprouts and cook 3 minutes.
- Add lemon juice and continue to cook about 3 minutes more or until sprouts are bright green and slightly tender.
- Season with salt. Sprinkle cheese, if desired, over all immediately before serving.