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KEEP SCREEN ON

Yield: Makes 6 servings

Ingredients
Ingredients
1 tablespoon butter

1/2 yellow onion, minced

1/2 cup unsalted shelled pistachios

1/2 teaspoon red pepper flakes

20 Brussels sprouts, leaves separated

1 tablespoon lemon juice

Salt

2 tablespoons grated Parmesan cheese, optional

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Based on 13 ratings

Preparation Method

  1. In a large skillet on Wolf cooktop over medium heat, melt butter. Add onions and sauté 4 minutes or until transparent.
  2. Add pistachios and pepper flakes. Continue to sauté 3 minutes.
  3. Toss with sprouts and cook 3 minutes.
  4. Add lemon juice and continue to cook about 3 minutes more or until sprouts are bright green and slightly tender.
  5. Season with salt. Sprinkle cheese, if desired, over all immediately before serving.

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