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KEEP SCREEN ON

Yield: 6 servings

Ingredients
STRAWBERRY MACERATION
3 1/2 cups of fresh strawberries

1/2 cup white sugar





SANGRIA
One 750ml bottle of Cava (Spanish sparkling wine)

3 ounces dry gin

3 ounces sweet vermouth

Maceration liquid (see instructions at right)

30 macerated strawberries (see instructions at right)

6 mint springs

6 lemon wheels

6 orange wheels

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Preparation Method

STRAWBERRY MACERATION
  1. Wash and dry strawberries well.
  2. Remove stems and place strawberries in a bowl with sugar. Toss well.
  3. Refrigerate for at least 4 hours.
  4. Strain and reserve liquid keeping strawberries separated from the liquid.
     
SANGRIA
  1. Combine Cava, gin, vermouth, and maceration liquid in a large pitcher.
  2. Chill until ready to serve.
  3. Garnish each glass with two macerated strawberries, one lemon wheel, one orange wheel, and one sprig of mint.
  4. Add the rest of the strawberries to the remaining beverage batch of sangria in the pitcher.
  5. Fill the glass with ice and pour sangria into the glass. Serve immediately!