![Chocolate Truffles](-/media/images/united-states/widen/recipes/food_truffles_tcs_052016.jpg?h=875&width=2000&udi=1&cropregion=0,540,5000,2727)
Chocolate Truffles
Chocolate Truffles
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Preparation Method
Wolf Steamer:
- Pour 10 cups (2.4L) water in the basin of the Wolf Steamer. Heat to 140ºF (60°C), covered with steamer lid.
- In solid basket, place chocolate chips, butter, water and liqueur.
- Place basket in steamer. Heat about 10 minutes or until chocolate and butter is melted, stirring occasionally.
- Remove pan from steamer and gently whisk in egg yolk until just combined.
- Place pan in Sub-Zero refrigerator for 1 hour or until firm. (Do not refrigerate overnight.)
- When chilled, scoop chocolate by tablespoon and roll each into a ball. Roll balls into cocoa.
- Place balls on waxed paper lined baking sheet. Repeat until all mixture is used.
- Refrigerate until firm. Store in refrigerator.
Wolf Electric or Induction Cooktop:
- In 2-quart saucepan on MELT, place chips, butter and water.
- Heat about 20 minutes or until melted, stirring occasionally. Remove from heat.
- Gently whisk egg yolk and liqueur into mixture.
- Place pan in Sub-Zero refrigerator for 1 hour. (Do not refrigerate overnight.) Continue as above.