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Sous Vide minimizes the long preparation time of classic cold brew — with extra smooth results.

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Yield: 2 Quarts

Cook Time: 2 Hours

Ingredients
Ingredients
2 quarts water

1 cup coarse-ground coffee

Pinch of salt

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Preparation Method

  1. Combine water, coffee, and salt in a vacuum-seal bag or use sous-vide safe zipper-top bag. Vacuum seal bags or use the displacement method to remove air from bags. Optionally, an oven-safe bowl covered with plastic wrap would work equally well.
  2. Transfer bag to perforated pan. Slide pan into oven at rack position "2." Set oven to 150°F Sous Vide Mode. Sous vide coffee for 2 hours
  3. Remove from oven and chill in an ice bath. Using a fine-mesh strainer, strain mixture.
  4. Store in the refrigerator.