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KEEP SCREEN ON

Ingredients
Ingredients
Bean threads or cellophane noodles

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Preparation Method

  1. Fill the fryer basin with 5 quarts (4.7 L) oil.
  2. Preheat the Wolf fryer module to 350°F (175°C).
  3. Drop a small amount of bean threads or noodles in oil.
  4. As soon as they float they are ready to be removed (this only takes about 5 seconds).
  5. Remove and drain on paper towels.
  6. Place on salads as a topping garnish.

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