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Dry Cherry Cranberry Relish With Gran Marnier
Dry Cherry Cranberry Relish With Gran Marnier
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Preparation Method
- In a 4-quart sauce pan over low heat on Wolf cooktop, bring cherries, port and water to a simmer.
- Continue to simmer until almost all the liquid has been absorbed, about 30 minutes total.
- Add remaining ingredients to the pan and simmer for another 20 minutes, or until the cranberries have begun to burst.
- Remove from heat.
- Cool.
- Store in a Sub-Zero refrigerator overnight and up to a week before serving.