![French_Fries_Plated_1134](-/media/images/united-states/widen/recipes/french_fries_plated_1134.jpg?h=875&width=2000&udi=1&cropregion=0,572,5000,2759)
French Fries
French Fries
KEEP SCREEN ON
Preparation Method
- Cut each potato into 16 long potato sticks, each about 3/8-inch (9) on a side.
- Place on paper towels and dry thoroughly.
- Fill the fryer basin with 5 quarts (4.7 L) oil.
- Preheat the Wolf fryer module to 350°F (175°C).
- Place potatoes in large fryer basket.
- Deep-fry about 7 minutes or until potatoes are lightly browned.
- Remove from the oil and drain between paper towels.
- Cool completely.
- When ready to serve, preheat the oil to 375°F (190°C).
- Deep-fry the potatoes for 1 to 2 minutes or until they are the desired brownness.
- Salt as desired. Serve warm.