Friendly reminder: This website utilizes cookies and other tracking technologies to track and tailor your online experience. We use and make such information available to third parties for purposes such as analytics, security, and advertising. By using this website, you are accepting our Terms of Use. You may change your cookie settings in your web browser at any time. Cookie Policy

Skip to main content

KEEP SCREEN ON

Yield: Makes 6 to 8 servings

Ingredients
Ingredients
1 pound French green beans, ends trimmed

Ingredients


1 cup packed fresh basil leaves

1/4 cup packed fresh spinach leaves

1/4 bunch parsley leaves

1 clove garlic

1/4 cup chopped pecans

1/4 cup grated Parmesan cheese

2 tablespoons extra virgin olive oil

1/2 cup muffuletta mix

RATE THIS RECIPE

Based on 3 ratings

Preparation Method

  1. Pour 10 cups (2.4L) water in the basin of the Wolf steamer.
  2. Heat to 200ºF covered with steamer lid.
  3. Place green beans in perforated basket and steam for 10 to 12 minutes or until crisp but tender.

To make the pesto:

  1. Place basil, spinach, parsley, garlic, pecans and cheese in food processor with cutting blade.
  2. Pulse about 15 times until well chopped and combined.
  3. Season with salt and pepper and add olive oil.
  4. Toss the beans with pesto.
  5. Top with muffuletta mix before serving.