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KEEP SCREEN ON

Yield: Makes 4 to 5 servings

Ingredients
Ingredients
1 pound asparagus, tough ends trimmed

1 tablespoon olive oil

Kosher salt

Freshly ground black pepper

Aged balsamic vinegar, if desired

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Based on 17 ratings

Preparation Method

  1. Preheat Wolf charbroiler for 15 minutes.
  2. Toss asparagus with olive oil, salt and pepper.
  3. Place on the charbroiler and brown for 5 to 6 minutes, turning frequently with tongs.
  4. Drizzled with vinegar, if desired.

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