Friendly reminder: This website utilizes cookies and other tracking technologies to track and tailor your online experience. We use and make such information available to third parties for purposes such as analytics, security, and advertising. By using this website, you are accepting our Terms of Use. You may change your cookie settings in your web browser at any time. Cookie Policy

Skip to main content

KEEP SCREEN ON

Ingredients
Ingredients
4 Peaches, ripe

1 teaspoon olive oil

2 cups raspberry yogurt

4 mint sprigs

RATE THIS RECIPE

Based on 2 ratings

Preparation Method

  1. Preheat Wolf outdoor grill on high heat for 10 minutes.
  2. Slice the peaches in half and remove the pit.
  3. Brush the peach halves with olive oil.
  4. Place the peaches onto the grill cut side down. Close the grill lid and cook for 4 minutes to soften the peaches.
  5. Remove from the peaches from the grill and place onto serving platter.
  6. Drizzle the peaches with the raspberry yogurt and garnish with the mint sprigs.