Friendly reminder: This website utilizes cookies and other tracking technologies to track and tailor your online experience. We use and make such information available to third parties for purposes such as analytics, security, and advertising. By using this website, you are accepting our Terms of Use. You may change your cookie settings in your web browser at any time. Cookie Policy

Skip to main content

KEEP SCREEN ON

Yield: Makes 8 servings

Ingredients
Ingredients
1 3/4 cup heavy cream, divided

1 tablespoon light corn syrup

4 ounces high quality dark chocolate, cut into small pieces

1/4 cup butter, softened

1 pound cake, sliced into 1" thick slices

RATE THIS RECIPE

Based on 8 ratings

Preparation Method

To make the chocolate sauce:

  1. In 1 1/2-quart saucepan on Wolf cooktop over medium heat, bring 3/4 cup cream to a boil.
  2. Add corn syrup and turn off heat.
  3. Remove from burner and add chocolate to pan.
  4. Gently stir chocolate into cream until smooth. Set aside.
  5. Whip 1 cup cream with remaining 2 tablespoons sugar until stiff. Set aside.

To grill the pound cake:

  1. Preheat Wolf BBQ at medium heat for 15 minutes.
  2. Spread a thin layer of butter on both sides of pound cake slices and place on grill.
  3. Grill lightly for 2 minutes, turning slices over after 1 minute.
  4. Remove each piece from the grill to serving plates.

To serve:
Top each pound cake slice with whipped cream and the warm chocolate sauce. Serve immediately.


; ; ;