Friendly reminder: This website utilizes cookies and other tracking technologies to track and tailor your online experience. We use and make such information available to third parties for purposes such as analytics, security, and advertising. By using this website, you are accepting our Terms of Use. You may change your cookie settings in your web browser at any time. Cookie Policy

Skip to main content

KEEP SCREEN ON

Ingredients
Ingredients
2 bone-in ribeye steaks (15 oz each)

1 tablespoon olive oil

Salt and freshly ground pepper

Ingredients


Set out the steaks at room temperature for at least one hour before cooking.

RATE THIS RECIPE

Based on 41 ratings

Preparation Method

  1. Preheat Wolf outdoor grill sear zone on high heat for 10 minutes.
  2. Brush the ribeye steaks with the olive oil. Season the steaks liberally with salt and pepper.
  3. Place the steak onto the sear zone and cook for 6 minutes on each side for a medium rare.
  4. Remove from the heat and let rest for 5 minutes before cutting.