![Veggie_Stack](-/media/images/united-states/widen/recipes/veggie_stack.jpg?h=875&width=2000&udi=1&cropregion=0,209,2048,1106)
Grilled Vegetable Stack with Oaxaca Cheese and Tomatillo Lime Avocado Sauce
Grilled Vegetable Stack with Oaxaca Cheese and Tomatillo Lime Avocado Sauce
KEEP SCREEN ON
Yield: Makes 8 servings
Ingredients
Ingredients
2 small zucchini2 small yellow squash or pattypan squash
1/2 pound asparagus spears, trimmed into 4-inch pieces
2 bell peppers, stemmed, seeded, cut into quarters
Salt and freshly ground black pepper
2 sweet yellow onions, sliced ½-inch thick, skewered to keep rings together
3 tablespoons olive oil
12 ounces Oaxaca or mozzarella cheese, sliced 1/2” thick
Ingredients
3 tomatillos, husked
1 clove garlic
Juice and zest of 1 lime
1/2 bunch cilantro, parsley, or combination of both
1 avocado, cut into 8 pieces
3 to 4 tablespoons water
Salt and freshly ground black pepper
Preparation Method
- Preheat Wolf charbroiler for 15 minutes.
- Position oven rack to rack position 4. Preheat Wolf oven in CONVECTION at 375°F.
- Cut zucchini and squash lengthwise into eight 1/2-inch slices.
- Toss asparagus, zucchini, squash and peppers with 2 tablespoons olive oil and salt and pepper.
- Remove peppers.
- Grill asparagus, zucchini and squash 2 to 3 minutes per side. Set aside.
- Brush remaining 1 tablespoon olive oil and salt and pepper on onion slices. Grill peppers and onion 4 to 6 minutes per side. Set aside.
- Stack pepper quarter, zucchini, squash, cheese and asparagus in eight individual stacks on baking sheet.
- * Place sheet in oven and heat for 5 to 10 minutes, or until cheese is melted.
To make sauce:
- Combine tomatillos, garlic, lime, cilantro, and avocado in blender or food processor bowl.
- Puree 1 to 2 minutes or until well-blended.
- Add water to adjust consistency.
- Add salt and pepper as needed.
- ** Place about 3 tablespoons sauce on each plate. Top with one vegetable stack.
* Make ahead - Vegetables can be grilled up to one day ahead. Cover tightly and place in Sub-Zero refrigerator. Heat in oven as above.
** Make ahead - Sauce can be made ahead and stored in refrigerator. Bring to room temperature before serving.