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KEEP SCREEN ON

Yield: Makes about 2 cups

Ingredients
Ingredients
1 tablespoon minced shallots

2 teaspoons fresh thyme

1/4 cup Dijon mustard

1/3 cup honey

1/4 cup white wine vinegar

1 2/3 cup canola oil

Salt and freshly ground black pepper to taste

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Based on 5 ratings

Preparation Method

  1. Add first five ingredients into 10-cup food processor bowl with cutting blade or blender.
  2. While running, slowly drizzle in oil.
  3. Let set overnight in Sub-Zero refrigerator to allow flavors to blend.