Italian Meatballs

Makes 30-35 Small Meatballs

This meatball recipe is a great base, which can be adjusted to match the desired flavor profile you are after. They work equally well served as an appetizer with a sauce, or on the side of a main pasta entrée.

Before You Start

Preparation Method

1. Preheat the oven to 400°F on Convection Roast Mode with a rack at position 3.

2. In a large bowl, mix the first 8 ingredients together until well incorporated.

3. Add the eggs and mix until just combined, then do the same with the panko.

4. Form the mixture into 1 ounce balls (about 2 tablespoons).

5. Place onto a lightly oiled baking pan with sides.

6. Roast for 18–20 minutes or until cooked through.