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KEEP SCREEN ON

Yield: Makes about 14 (1/2-cup) servings

Ingredients
Ingredients
1 (5.5 oz.) can V-8 juice (spicy if desired)

2 cups tomato cocktail

1 avocado, peeled, pit removed, finely chopped

1 cucumber, seeded, finely chopped

1/2 medium red onion, finely chopped

2 tablespoons cilantro, finely chopped

1 jalapeño, seeded, finely chopped

3/4 pound small cooked shrimp, peeled, de-veined, de-tailed               

Juice of 1 lime

2 teaspoons Tabasco sauce

Ingredients


Garnish:

14 large cooked shrimp, peeled de-veined

Lime slices

Cilantro leaves

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Based on 3 ratings

Preparation Method

  1. Mix all ingredients in a large non-metal bowl.
  2. Cover and refrigerate in a Sub-Zero refrigerator for a few hours, or overnight.
  3. Garnish each serving with one large shrimp, one lime slice and cilantro leaves.

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