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KEEP SCREEN ON

Yield: Makes 2 cups

Ingredients
Ingredients
1 cup heavy cream

1 cup half and half cream

1/2 cup sugar

1/2 teaspoon vanilla

1/4 cup peche de vigne, peach liqueur or schnapps

3 egg yolks

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Preparation Method

  1. In 2-quart saucepan on Wolf cooktop over medium heat, place cream, half and half, sugar, vanilla and peach liqueur.
  2. Heat until mixture comes to a boil, stirring occasionally.
  3. In a small bowl, whisk egg yolks.
  4. When cream mixture comes to a boil, whisk 1/2 cup hot mixture into egg yolks. Then gradually whisk egg mixture into saucepan.
  5. Decrease heat to low. Stirring constantly, continue to heat until custard just comes to a boil.
  6. Pass mixture through a fine strainer and chill.
  7. Serve over Peach Streusel Pie.

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