Friendly reminder: This website utilizes cookies and other tracking technologies to track and tailor your online experience. We use and make such information available to third parties for purposes such as analytics, security, and advertising. By using this website, you are accepting our Terms of Use. You may change your cookie settings in your web browser at any time. Cookie Policy

Skip to main content

KEEP SCREEN ON

Ingredients
Ingredients
1 cup all-purpose flour

1 cup water

¼ pound unsalted butter

4 large eggs

Pinch of salt



RATE THIS RECIPE

Based on 0 ratings

Preparation Method

 

  1. Preheat oven to 375°F on Convection Mode.
  2. In a large sauce pan over high heat, combine water and butter; heat until butter melts and water boils.
  3. Add flour and salt and reduce to medium heat.  Stir mixture until a thick paste forms. Remove from heat and let rest for 2 minutes.
  4. Add eggs and mix until dough becomes stiff and is no longer shiny.
  5. Add dough to a piping bag fit with a star piping tip. On a parchment-lined baking sheet, pipe into desired shape.
  6. Bake for approximately 20 minutes until golden brown and hollow when tapped on the bottom.
  7. Cool completely. Split open and fill with the filling of your choice.