![Roasted Asparagus with Lemon Agrumato](-/media/images/united-states/widen/recipes/recipe_tile4.jpg?h=875&width=2000&udi=1&cropregion=0,234,2048,1130)
Roasted Asparagus with Lemon Agrumato
Roasted Asparagus with Lemon Agrumato
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Preparation Method
- Preheat Wolf oven in CONVECTION at 425°F.
- Arrange cleaned asparagus on a baking pan lined with parchment paper.
- Roll asparagus in 1 tablespoon oil, salt and pepper to lightly coat.
- Bake 10 to 12 minutes or until cooked, yet still slightly crisp.
- Place on serving platter and drizzle remaining 2 tablespoons oil over the asparagus. Serve warm.
* Agrumato is an extra virgin olive oil from Italy that is made by pressing the olives with lemons, limes or tangerines. It is available at specialty food stores or online.