Roasted Fingerling Potatoes And Cauliflower

Preparation Method

Preheat Wolf oven in CONVECTION at 450°F. Combine ingredients in a bowl and stir to coat the potatoes and cauliflower. Spread evenly over a baking sheet lined with parchment paper. Place in oven. Roast for 20 to 30 minutes, or until fork tender. Transfer to serving bowl.