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KEEP SCREEN ON

Ingredients
Ingredients
1 head cauliflower, cored, leaves removed, cut into florets

2 heads broccoli, cut into florets

3 yellow bell peppers, roughly chopped

2 red onions, roughly chopped

2 cloves garlic, sliced

1 tablespoon olive oil

½ teaspoon kosher salt



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Preparation Method

 

  1. Preheat the oven on Convection Mode to 425°F.
  2. In a large bowl toss the vegetables with the olive oil and kosher salt.
  3. Spread evenly onto a baking tray lined with parchment paper.
  4. Place into the oven and roast for 15 minutes, check doneness, then roast for another 5-10 minutes as needed until fork-tender.