![Seed Mustard Sauce](-/media/images/united-states/widen/recipes/recipe_tile4.jpg?h=875&width=2000&udi=1&cropregion=0,234,2048,1130)
Seed Mustard Sauce
Seed Mustard Sauce
KEEP SCREEN ON
Preparation Method
- In a large sauté pan over medium high heat on Wolf rangetop, melt butter.
- Add shallots and allow to brown lightly.
- Add vermouth and mustard. Reduce this mixture, stirring occasionally, for about 4 minutes or until thick.
- Add chicken broth and reduce this by half, or about 5 minutes.
- Add cream and reduce by about a third, or about 5 minutes.
- Season with pepper and parsley just before serving.