![Tempura Batter](-/media/images/united-states/widen/recipes/recipe_tile7.jpg?h=875&width=2000&udi=1&cropregion=0,234,2048,1130)
Tempura Batter
Tempura Batter
KEEP SCREEN ON
Preparation Method
- Combine the dry ingredients.
- Add water and whisk well. Fill the fryer basin with 5 quarts (4.7 L) oil.
- Preheat the Wolf fryer module to 365°F.
- Meanwhile, prepare the shrimp and vegetables.
- Dry the seafood by spreading them out between layers of paper towels and patting completely dry.
- Immediately before adding the food to the fryer, dip it into the batter.
- Deep-fry 2–3 minutes, turning over as needed.
- Cool slightly before serving.