Friendly reminder: This website utilizes cookies and other tracking technologies to track and tailor your online experience. We use and make such information available to third parties for purposes such as analytics, security, and advertising. By using this website, you are accepting our Terms of Use. You may change your cookie settings in your web browser at any time. Cookie Policy

Skip to main content

KEEP SCREEN ON

Yield: Makes approximately 4 quarts

Ingredients
Ingredients
2 pounds ground turkey

1 small onion, diced

1 small green bell pepper, diced

1 small red bell pepper, diced

1/2 tablespoon minced garlic

3/4 cup red wine

6 cups tomato sauce

2 cups chicken stock

4 cups canned black beans, drained and rinsed well

2 cups white hominy

1 1/2 tablespoons minced chipotle in adobo

1 teaspoon ancho chili powder

1 teaspoon chipotle Tabasco

2 teaspoons cumin

2 teaspoons dried oregano

1 tablespoon cocoa powder

2 tablespoon creamy peanut butter

RATE THIS RECIPE

Based on 10 ratings

Preparation Method

  1. Brown turkey and the onions together over medium heat in a large stock pot.
  2. When onions are soft add the peppers and garlic.
  3. Continue to cook 4-5 minutes until turkey is browned.
  4. Deglaze with the wine and add the rest of the ingredients except the hominy.
  5. Bring to a simmer and cover.
  6. Stir occasionally and cook 20-30 minutes.
  7. Uncover and add hominy.
  8. Cook for an additional 10-15 minutes, stirring occasionally.

; ; ;