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Loaded with flavor, these bite-sized appetizers will be the first to go at your next gathering. 



BEFORE YOU START: A great way of par-cooking the potatoes is to use the Steam Mode set to 210˚ F. Steam the potatoes until an inserted knife comes out easily. Boiling or baking the potatoes is fine as well. Be sure not to overcook the potatoes.

KEEP SCREEN ON

Yield: 12 servings

Cook Time: 10-15 Minutes

Ingredients
Ingredients
2 dozen small baby red or Yukon gold potatoes, freshly steamed or cooked and still warm

1/2 cup sour cream

1/2 cup shredded Gouda cheese

1/3 cup crumbled cooked bacon pieces

1/3 cup thinly sliced scallions

2 tablespoons butter, melted

1/2 teaspoon garlic powder

1/2 teaspoon paprika

Kosher salt to taste

Freshly ground black pepper to taste

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Preparation Method

  1. While the cooked potatoes are still warm, use a small paring knife to carefully cut the top off of each potato.
  2. Scoop the middle of each potato into a medium size mixing bowl.
  3. Add the remaining ingredients and mash until well combined.
  4. Fill the scooped out potatoes with the mashed filling.
  5. Place the potatoes onto a solid convection steam oven pan lined with parchment paper.
  6. Place into the oven on rack position 3.
  7. Press the center knob.
  8. Press the center knob again to select the Gourmet Mode.
  9. Press the center knob to select Fresh Appetizers.
  10. Scroll to Well Browned and press the center knob to select.
  11. Press the center knob to start.