Dual-stacked burners let you sear and simmer like a pro
High Btus are easy. It’s the low end where most gas burners let you down. But the dual-stacked burners found on Wolf rangetops deliver at both the high and low end, as Chef Coleman demonstrates in “Absolute Control from Simmer to Sear.” Sauce warms low-and-slow, rice simmers without burning, fresh vegetables sauté crisply and colorfully, and salmon sears on high – all at the same time. You’ll feel absolute control – ready to take on any culinary challenge.
Rangetop configurationsWolf rangetops come in three sizes and eleven configurations to suit your personal cooking style. The 30"-wide model has four dual-stacked burners and a total of 62,200 Btus, and the 36" and 48" models add additional burners, a griddle, charbroiler, French top, or wok burner (featuring Wolf’s most powerful wok burner at 35,000 Btu).
A breeze to clean
The "sealed" part of our dual-stacked, sealed burner design refers to the burners' setting within a sealed drip pan. Flip vegetables, stir sauces and toss in the seasoning with confidence that any spills and sloshes stay right there for fast, easy cleanups.
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