36" Dual Fuel Range - 4 Burners and Infrared Griddle
THE RANGE THAT TOOK THE COOKING WORLD BY STORM
Discover a new world of cooking with the Wolf 36” dual fuel range the best of two worlds, actually. Topside: Wolf gas cooking in all its glory, with the power and control of dual-stacked burners that now produce up to 20,000 Btu at the high end down to a mere breath of flame for gentle simmers and melts. Below: that marvel of cooking technology, the Wolf dual convection electric oven. Its two fans and four heating elements work in concert, directed by electronic controls, to create 10 cooking modes.
Simply select the mode that’s right for your dish, and anticipate delicious results. In the Convection mode, multiple racks of rolls or pastries achieve identical brownness with no rotation of baking sheets necessary. Or try Convection Roast, and produce juicy, gorgeously browned poultry and meats with surprising speed. There are even modes for proofing dough and making flavorful dried fruits. No more guesswork - with the Wolf DF364G dual fuel range, you’ll cook with an almost blissful confidence and control, and master any culinary challenge. less
Rigorously tested to ensure dependability
Each and every Wolf appliance is rigorously stress-tested to perform for over twenty years of daily use and is backed by the strongest warranty in the industry.
Cast-iron burner grates with easy-slide finish
Continuous cast-iron grates with a matte black, porcelain finish let you slide pots easily on and off heat, or from one burner to another.
Premiere simmer performanceHigh Btu output is easy, but Wolf's patented dual-stacked, two-in-one burner design gives you premier performance for simmering, too. When any burner is turned to the simmer setting, a continuous flame delivers less than 300 Btu to your pan or pot for the ultimate low-end control.
Spark ignition system for each burner
Each burner has a sensor that detects if the flame has gone out while you're cooking and automatically re-ignites it for improved temperature control and added safety.
Exclusive pivoting control panel
Set temperature or cooking mode with touchscreen ease, then rotate the control panel discreetly out of sight when not in use.
Is it done yet?No need to open the oven to check, and double check, the level of doneness. The temperature probe alerts you when your dish has reached the desired temperature. The ultimate convenience for busy gourmets.
10 cooking modes for predictably delicious results
Precisely control heat and airflow, providing just the right cooking environment for everything from Cornish hens to cherry pie to butternut squash. Ten modes are Bake, Roast, Broil, Convection, Convection Bake, Convection Roast, Convection Broil, Bake Stone, Proof and Dehydrate.
Exceptional customer support
Whether you're shopping for appliances or have questions about those you already own, the Sub-Zero, Wolf, and Cove Customer Care team has a reputation for service that's as exceptional as its products.
Cobalt blue porcelain interior
Wolf's signature aesthetics enhance the oven's interior, creating a bold cooking backdrop.
Dual convection for faster, more consistent cooking
Dual fans – each with its own heating element – work in concert with two additional heating elements to control heat and airflow, eliminating "cold spots" and ensuring more consistent, more delicious results – even when using multiple racks at once.
Stainless steel construction
Heavy-gauge stainless steel with a classic brushed finish stands up for decades, and matches other Sub-Zero and Wolf products, allowing for seamless integration into your kitchen design.
Your choice of control knobs
Choose Wolf signature red, black or stainless steel. All provide infinite control for more precise cooking.
Wonderfully easy to use, with self clean, delayed start, timed cook and Sabbath mode settings.
4 burners plus infrared griddle
Burners enough for almost any meal, plus a 15,000 Btu griddle for everything from perfect pancakes to sizzling fajitas.
Specifications and Downloads
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Interior images are intended for interior reference only.
- Rigorously tested for decades of use
- Exceptional support from our Customer Care team in Madison
- Continuous cast-iron grates for easy movement of pots and pans
- Cobalt blue porcelain interior
- Burners capable of delivering less than 300 Btu for premier simmer performance
- Dual convection oven for faster, more consistent cooking
- Spark ignition system re-ignites if flame goes out
- Heavy-gauge stainless steel
- Exclusive pivoting control panel
- Red, black or stainless steel control knobs
- Temperature probe cooks to ideal doneness and lets you know when it's ready
- Self clean, delayed start, timed cook, Sabbath mode and more
- 10 cooking modes make meals easy
- 4 dual-stacked burners plus 15,000 Btu infrared griddle
- 1 - 9,200 Btu Burner
- 1 - 15,000 Btu Burner
- 1 - 18,000 Btu Burner
- 1 - 20,000 Btu Burner
- 1 - 15,000 Btu (14,000 Btu LP) Griddle
- Overall Dimensions:35 7/8" W x 36 7/8" H x 29 1/2" D
- Oven 1 Usable Capacity:3.5 Cubic Feet
- Oven 1 Overall Capacity:5.4 Cubic Feet
- Door Clearance:19 1/2"
- Star-K Certified
- CAD Libraries
Available Accessories for the DF364G
- 11" Cutting Board
- 2-Burner Wok Grate
- 3 1/4" (83) Front Leg Covers
- 3 1/4" (83) Rear Caster Covers
- 3 3/4" (95) Front Leg Covers
- 3 3/4" (95) Rear Caster Covers
- 30" Broiler Pan
- 36" Bake Stone Kit
- 36" Full-extension ball-bearing oven rack
- 4 1/4" (108) Front Leg Covers
- 4 1/4" (108) Rear Caster Covers
- 4 3/4" (121) Front Leg Covers
- 4 3/4" (121) Rear Caster Covers
- Dehydration Kit
- Filler Trim
- Griddle Ceaning Pads
- Griddle Cleaning Kit
- Griddle Cleaning Solution
- Oven Rack Set (3)
- Temperature Probe
- Stainless steel, brass or chrome bezels
- 5" and 10" stainless steel risers, and 20" riser with shelf
BEYOND BREAKFAST WITH THE RANGETOP GRIDDLE
Certainly, you can fix eggs and pancakes on the griddle of the Wolf dual fuel range. But how about lamb sliders and other dinner delicacies? Chef Coleman shows Wolf owners Holly and Carly how to use the griddle like it’s the most useful pan ever.
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