Legacy Model - 60" Dual Fuel Range - 4 Burners, Infrared Charbroiler and French Top
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Features
This is a legacy model and is no longer available. Please consider one of our new models with updated features and design.
- Cook at higher highs and lower lows with four dual-stacked, sealed burners that produce up to 20,000 Btu and deliver as low as 300 Btu
- Rely on a 16,000 Btu infrared charbroiler for more succulent steaks, chops, and burgers
- Slide pots and pans on a French top that allows for true cooking finesse
- Clean up sloshes and spills easily with the seamless, sealed, black porcelain-coated burner pans
- Assures predictably delicious results with a variety of modes including Convection Roast, Proof, and Dehydrate
- Operate easily with a control panel that rotates out of sight when not in use
- Control heat and airflow expertly as dual convection creates just the right cooking environment for everything from Cornish hens to cherry pie to butternut squash
- Multi-task with an additional 30" oven
- Leave nothing to chance. Our temperature probe alerts you when your dish has reached the desired temperature for worry-free, delicious results
- Includes options such as self-clean, delayed start, timed cook, Sabbath mode, and more
- Re-ignites flame automatically with our spark ignition system for improved temperature control and added safety
- Move pots and pans effortlessly across the continuous cast-iron grates
- Find your kitchen style with a choice of iconic red, black, or brushed stainless control knobs
- See food clearly with bright interior halogen lights and large double-panel glass door windows
Rangetop
- 1 - 9,200 Btu burner
- 1 - 20,000 Btu burner
- Stainless-steel island trim
- 1 - 15,000 Btu burner
- 1 - 18,000 Btu burner
- 1 - 16,000 Btu charbroiler
- 1 - 15,000 Btu French top
- Stainless-steel charbroiler cover
- Stainless-steel French top cover
Oven Interior
- One standard rack, one full-extension ball bearing rack, one full-extension on-door rack per oven
- Two halogen lights
- Temperature probe
- 30" broiler pan and rack
Porcelain is made from natural products and, therefore, can chip or develop fine lines and cracks due to the expansion and contraction that occurs as oven temperature fluctuates (particularly when the self-cleaning function is employed). This can result in cosmetic imperfections, such as a cloudy, dull or scratched appearance. Cosmetic imperfections may be more visible in a colored oven cavity.
Specifications
- Overall Dimensions: 60 1/8" W x 36 7/8" H x 29 1/2" D
- Oven 1 Interior Dimensions:
25cubic feet W x 16 1/2" H x 19" D - Oven 2 Interior Dimensions:
25cubic feet W x 16 1/2" H x 19" D - Oven 1 Usable Capacity: 2.8 cubic feet
- Oven 1 Overall Capacity: 4.5 cubic feet
- Oven 2 Usable Capacity: 2.8 cubic feet
- Oven 2 Overall Capacity: 4.5 cubic feet
- Door Clearance: 19 1/2"
- Star-K Certified
- Shipping Weight: 778 lbs
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Why Wolf?
RIGOROUS TESTING
Built with premium-grade materials, Wolf products are designed to last a minimum of 20 years. Major components are subjected to extreme stress tests prior to going into the final design, and every major function is tested before shipping.
Envision the possibilities
Pro tips
Before you finalize your decision:
- Personalize your range with choice of iconic red, black, or brushed stainless control knobs
- Determine if you'd like to add a bake stone for better-than-delivery (and faster) pizzas
- Purchase accessory bezels and grates like Wok grate, S grates, brass or chrome bezels to personalize the look
- Add attractive, practical stainless steel risers that act like a backsplash to prevent food splatters and create a thermal barrier for combustible surfaces
Let’s talk
Prefer to discuss the features of Wolf appliances with an expert?
Call us at (800) 444-7820
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