SLEEK LOOK. PROFESSIONAL PERFORMANCE.
Wolf's new induction range delivers speed and control that may be beyond anything you've ever experienced. The cooktop boils water faster than gas or electric, with almost instantaneous temperature response. It also has the steady low-end control to simmer sauces and melt fine chocolate without scorching. The Dual VertiCross™ convection system ensures uniform heat throughout the oven. Save time by baking multiple racks of cookies or an entrée with sides.
THE QUICKEST WAY TO DELICIOUS
The scratch-resistant, ceramic glass induction cooking surface proves equally consistent and precise across the temperature spectrum, achieving powerful boils and gentle melts with uniform mastery. It also features nearly instantaneous temperature adjustment response—going from searing-hot highs to ultra-finessed lows in mere moments.
RELIABLY EVEN HEATWolf’s state-of-the-art Dual VertiCross™ convection system is the key to reliable cooking and baking. Its two fans and four heating elements work in concert to warm and evenly distribute the air, reducing hot and cold spots and enabling consistent multi-rack cooking. Directed by electronic touch controls, the oven offers 10 chef-tested cooking modes to precisely tackle every type of dish.
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Dozens of pages of inspiring photos, product features and more in print and online. Discover a world of beautiful, high-performance and top-quality products for your dream kitchen with this free guide from Sub-Zero, Wolf, and Cove.Receive a printed brochure