Vacuum Seal Drawer
A NEW WAY TO COOK
Sous vide, French for “under vacuum”, is a low-temperature, vacuum-sealed cooking method that has grown popular with chefs the world-over for yielding exquisitely tender, flavour-infused dishes. Join their ranks at home, thanks to Wolf’s Vacuum Seal Drawers.
THE PERFECT PAIRING
Expand your cooking repertoire. Imagine the delicious possibilities when you pair this Wolf go-to sous vide tool with a Wolf steamer module or Convection Steam Oven.
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