Chicago Penthouse

Regional Award Winner KDC 2013-14

A Chicago penthouse with a breathtaking lake-to-city view. What more could any red-blooded bachelor want?

But this penthouse had problems. It was dark, drab, outdated. A large wall separated the living room from the kitchen, making the penthouse feel cramped, and impeding the view.

The bachelor owner wanted to turn his new space into a landmark property, and create a space that would function both as his primary residence and a large-scale entertaining venue for the professional functions he frequently hosted.

It was a challenging assignment for designer Shawna Dillon of Snaidero Chicago and Michael Miller of Centaur Interiors, who spearheaded the removal of the wall between the living room and kitchen. “The space was immediately transformed,” she says. “The view was stunning, and the main living space felt extraordinary.” But the impressive size created a new set of challenges. Shawna had to scale the kitchen to be intimate enough for just the bachelor to use, yet not feel cramped when it was filled with guests and caterers.

Surprisingly, a large support column for the building worked to her advantage. She created four different work/prep/storage zones, using the column as a divider between two of the zones. This gave the client a multi-function kitchen that worked as well for a large team of caterers as it did for the client preparing a simple meal.

Drab as it was, the original kitchen did have great appliances – 48” Sub-Zero refrigerator, 30” wine storage and 30” Wolf double oven. So Shawna just supplemented those with an induction cooktop on the kitchen island, and a drawer microwave under the counter.

Looking at the photos, you may wonder where the ventilation is. The hood motor is cleverly concealed under the coffee brown decorative wood on the ceiling – again, to take full advantage of the penthouse view. Credit Michael Miller for the clever hood design.

It’s hard to imagine a more dramatic kitchen renovation, especially as you gaze out at the waves breaking on Lake Michigan, or the skyscraper lights beginning to twinkle on. The KDC judges recognized Shawna’s accomplishment with a single word: “Perfection!”

Dans cette cuisine

  • Réfrigérateur/congélateur Classique côte à côte de 48 po

    BI-48S/S

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  • Four encastré double de style transitionnel de 30 po de la série E

    DO30TE/S/TH

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  • Four à micro-ondes à tiroir de style transitionnel de 24 po

    MD24TE/S

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  • Surface de cuisson à induction de style contemporain de 36 po

    CI365C/B

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Concours de conception de cuisine 2010-2012

Les gagnants régionaux du Canada et des États-Unis sont reconnus pour le meilleur usage des produits Sub-Zero, Wolf, et Cove dans la cuisine.

Les prix comprennent :

  • un voyage pour deux, pour chaque gagnant régional, à la conférence et au gala de remise des prix du Concours de conception de cuisine à Madison au Wisconsin.
  • Un programme national et en ligne de relations publiques pour les gagnants régionaux.
  • De la publicité personnalisée et une trousse de marketing pour chaque gagnant régional.

Les gagnants régionaux internationaux sont reconnus pour le meilleur usage des produits Sub-Zero, Wolf, et Cove dans la cuisine.

Les prix comprennent :

  • un voyage pour deux, pour chaque gagnant régional, à la conférence et au gala de remise des prix du Concours de conception de cuisine à Madison au Wisconsin.
  • Un programme national et en ligne de relations publiques pour les gagnants régionaux.
  • De la publicité personnalisée et une trousse de marketing pour chaque gagnant régional.