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3rd Place Contemporary Kitchen Award Winner 2019-2021

Leurs clients étant de bons cuisiniers, ils souhaitaient disposer d'appareils de cuisine haut de gamme, ainsi que de nombreux espaces de préparation et de rangement. Le concepteur Stéphane Rasselet a décidé d'intégrer le réfrigérateur et les fours encastrables sur le même mur en acier brut que le four à pizza au feu de bois, point de mire de la cuisine. Le choix des appareils a permis de définir certaines finitions de la cuisine. En restreignant la sélection à l'acier inoxydable, l'acier brut, le placage chêne et le béton pour le sol de la cuisine, M. Rasselet a pu obtenir une harmonie en termes de matériaux.
Memphremagog Lake House by Stéphane Rasselet
Memphremagog Lake House by Stéphane Rasselet
Memphremagog Lake House by Stéphane Rasselet
Memphremagog Lake House by Stéphane Rasselet
Memphremagog Lake House by Stéphane Rasselet
Memphremagog Lake House by Stéphane Rasselet
Memphremagog Lake House by Stéphane Rasselet
Memphremagog Lake House by Stéphane Rasselet
Memphremagog Lake House by Stéphane Rasselet

Creating two islands with a long counter facing the view was key to the design. One of the challenges Rasselet faced was integrating the Wolf ventilation into a suspended wood veneered box and read it as a design element in the kitchen. He was able to do that by orienting the Wolf range and hood on one island and seating guests on the other island closer to the living room. None of it would be possible without the selection of Sub-Zero, Wolf, and Cove appliances resonating with the highly crafted architecture. Now guests are able to enjoy the décor of the countryside while their hosts prep meals.


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